1. Put the potatoes into a large pot, add 1 Tablespoons salt & a pinch of pepper, and cover with cold water.
2. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 30 minutes.
4. Mash the potatoes well with a potato masher until smooth the way you like them.
5. Season with salt and pepper to taste. Mix well
1. Use cold butter and cut cold butter into small pea size pieces
2. Drop into the flour, blend the flour and pea sizes together
3. After thougly mixed to where the flour is crumbly, then slowly mix in milk
4. Kneed into dough
5. On a floured board/mat drop dough and roll out to 1" thick cut in desired shape
6. Bake in 400 degree for 6 minute
7. When baked slightly brush with butter to taste